Sofralab - presents

New products for 2013-2014 campaign

VIAZYM CLARIF

Liquid pectolytic enzyme preparation for quick clarification of white or rose musts.

  • Very concentrated liquid enzyme.
  • Obtaining of musts of low turbidity.
  • Excelent results with damaged grapes.

Adjusted for preparation of wines with amyl profile, due to the obtaining of strongly clarified musts.
Recommended for static clarification of musts by cooling for development of varieties‘ aromatic characteristics.

For more information: VIAZYM CLARIF

VIAZYM FLUX

Specific enzyme preparation for clarification and filtration of musts and wine.

  • Liquid enzyme with pectinase and β - glucanase activities.
  • Decomposition of pectin complex and glucanes.
  • Helps with static clarification of dry wines.
  • Considerable savings of filtering materials.

For more information: VIAZYM FLUX

BENTOGREEN

A combination of pea proteins and bentonite for preventive treatment of white and rose musts against oxidation and protein instability.

  • Removes oxidized and oxidizable phenols from the musts.
  • Removes instable protein material from the musts.
  • Adjusts the alcoholic fermentation.

The result is wines with fresher aroma and more yellow hue.

Vitilevyur AZUR YSEO

  • • Yeasts selected for fermentative aromas and polysaccharides which increase the stability of colours and quality of wines.
  • • Vitilevyur Azur YSEO is selected from a biodynamic vineyard from a warm and sunny region in Spain. Vineyards in this region are extreme (high alcohol potential and high temperature).
  • • Vitilevyur Azur YSEO is selected due to its fermentative abilities in these difficult conditions but also due to the strong production of fermentative aromas and polysaccharides.

Vitilevyur TONIC YSEO

  • Yeasts, selected due to their ability to disclose thiol aromas. Intensity and freshness of white and rose wines.
  • Vitilevyur TONIC YSEO has been selected due to their ability to develop varietal aromas from thiol an terpene varieties from existing forerunners of aromatic compounds.
  • Vitilevyur TONIC YSEO is specially adjusted to the production of aromatic and rose wines since it reveals the nuances of apricot, citrus fruits, pineapple and passion fruit which preserve wines‘ freshness.

ADIG - Partners