PERA presents

its latest generation of presses equipped with the ENOXY and ENOXY plus systems.

ENOXY and ENOXY plus

In July 2014 ADIG EOOD introduced the Bulgarian wine producers to the innovative press solutions of PELLENC-PERA France. As a world leader in the production of wine-presses and thermal vinification systems (shock maceration), PELLENC-PERA France presented its last generation of presses equipped with the ENOXY and ENOXY plus systems.

Thanks to the ENOXY system, the juice from all drainage surfaces is collected in a common receptacle, in inert nitrogen environment. The ENOXY system is performed in two consecutive stages during the pressing: injection of antioxidant (in the form of SO2) during the retraction of the membrane, and simultaneous purging of the drainage surfaces with nitrogen so as to minimize the oxidation phenomenon and ensure the filling of the inert gas free volume. Because of these two systems, when pressing white grapes pulp, the consumer is guaranteed a 20 % higher yield of quality wort.