Sofralab - Presents
NEW PRODUCTS FOR THE 2015-2016 CAMPAIGN
VIALATTE FERM W28
VIALATTE FERM® W28 is a S. cerevisiae yeast selected for the expression of thiols during vinification of grape varieties rich in aromatic precursors. In optimum conditions of phenolic maturity, it intensifies citrus and passion fruit notes, giving wines a very contemporary style. It has excellent fermentation capacity even under difficult conditions (low temperature, high alcohol levels, nitrogen deficiency, etc). VIALATTE FERM® W28 is recommended for the vinification of grape varieties such as Sauvignon, Colombard, Verdejo and Petit Manseing, or for red grape varieties used in the production of aromatic rosé wines.
Packaging: 500 g and 10 kg
For more information | VIALATTE FERM W28 |
NUTRICELL FULLAROM
NUTRICELL® FULLAROM is a nutrient formulated on the basis of specific yeast derivatives selected for their impact on wine aromas. NUTRICELL® FULLAROM provides excellent control of alcoholic fermentation and improves the production of fermentation esters during the vinification of grape varieties that are poor in aromatic precursors or of diluted material from highly productive plots
Packaging: 1 kg and 10 kg
For more information | NUTRICELL FULLAROM |
NUTRICELL MIDFERM
NUTRICELL® MIDFERM is a complex sulfate-free nutrient, whose use is recommended during AF to prevent or reactivate sluggish fermentation. It releases into the medium mineral and organic nitrogen to boost yeast metabolism, and yeast cell envelopes to eliminate possible inhibitors.
Packaging: 1 kg and 10 kg
For more information | NUTRICELL MIDFERM |
OPEN PURE
OPEN PURE is a preparation made up of purified mannoproteins from Saccharomyces cerevisiae yeast. OPEN PURE has an organoleptic effect by reducing the astringency of tannins and increasing aromatic persistence and volume in the mouth. OPEN PURE is totally soluble and can therefore be used just before bottling. However, it is necessary to carry out a few trial runs in order to determine the optimum dosage.
Packaging: 250 g
Doses: 0,5 - 5 g/L
For more information | OPEN PURE |
OPEN PURE FRAÎCHEUR
OPEN PURE FRAÎCHEUR is a complex containing specific cell-wall polysaccharides from Saccharomyces cerevisiae yeast and plant polysaccharides (E414). OPEN PURE FRAÎCHEUR provides roundness and helps to increase the wine’s aromatic freshness. With young wines, OPEN PURE FRAÎCHEUR can be used to provide volume in the mouth while strengthening the aromatic potential and varietal character of the wine. With wines that are sensitive to oxidative change, OPEN PURE FRAÎCHEUR provides roundness and aromatic freshness. OPEN PURE FRAÎCHEUR is totally soluble and can therefore be used just before bottling.
Packaging: 250 g
Doses: 0,5 - 20 g/L
For more information | OPEN PURE FRAÎCHEUR |
VIAZYM SPIRIT
VIAZYM® SPIRIT is an enzyme preparation recommended for the clarification of musts intended for the production of eaux de vie. It is a pectolytic enzyme in liquid form and contains no pectin methyl esterase. It thus promotes clarification of musts without production of methanol, harmful to the quality of eaux de vie.
Packaging: 1 L
Doses: 3 - 5 mL/hL
For more information | VIAZYM SPIRIT |
SUBLIRED
A preparation of proanthocyanidic tannins, SUBLIRED was specifically developed for the preservation and enhancement of fruitytype aromas. A premium tannin, SUBLIRED can be used for the production of modern, fruity, supple wines.
Packaging: 1 kg
Doses: 2 - 15 g/hL
For more information | SUBLIRED |
SUBLIFRESH
A specific preparation of proanthocyanidic tannins and gallotannins, SUBLIFRESH is formulated in order to refresh and enhance aromatic perception of white and rosé wines. It can be used on musts and wines.
Packaging: 1 kg
Doses: 2 - 15 g/hL
For more information | SUBLIFRESH |
KTS CLEAR
KTS CLEAR is a preparation based on chitin-glucan, developed for the clarification of wines and the elimination of unpleasant tastes such as strong reductions, animal and pharmaceutical notes, etc. Racking is necessary after settling in order to avoid release of absorbed compounds.
Packaging: 1 kg
Doses: 5 - 40 g/hL
For more information | KTS CLEAR |
KTS CONTROL
KTS CONTROL is a preparation based on chitosan intended to control the development of microorganisms that cause organoleptic alteration in wines. Completely soluble when placed in water, it can be used on wine after AF or after MLF.
Packaging: 500 g
Doses: 5 - 10 g/hL
For more information | KTS CONTROL |