SOFRALAB - Presents

New products for 2017-2018 Campaign

КТS FLOT

For successful must racking by flotation, it is necessary to have a fining additive that allows rapid flocculation and good phase separation, even in the presence of a high concentration of solid matter. KTS FLOT allows:
• Rapid, thorough clarification: optimisation of the NTU/time ratio
•Settling of the cap of must deposits to facilitate racking and economise must
•Protect against oxidation: control colour and decrease OD420 (yellow colour)
•Improve taste: musts are described as being fruity, fresh and delicate.
KTS FLOT IS NOT an alergen. It's a vegetable origin.
Packaging: 20 L
Recommended dosage: 5 - 15 cL/hL
For more information: | KTS FLOT |

NOIR CAPTIVA

NOIR CAPTIVA is a decontaminating oenological carbon whose specific activation enables it to remove ochratoxin A as well as geosmin. NOIR CAPTIVA should be added to musts or wines that are still undergoing fermentation. Where possible, it is preferable to add it to the liquid phase in order to optimise decontamination.

Packaging: 1 kg and 5 kg

Recommended dosage: 10 - 50 g/hL

For more information: | NOIR CAPTIVA |

VITILACTIC EXPRESSION

Choosing the right lactic acid bacteria is therefore vital, and that is why we strive to develop bacterial preparations adapted to different wine conditions and desired wine profiles. Recommanded for vinification of red wines, VITILACTIC EXPRESSION develops floral and fruit notes due to the synthesis of easters that are durable in time (after 3 years of wine storage) and enhance the freshness of wines obtained of ripe and healthy grapes.
VITILACTIC EXPRESSION is produced following the specific MBR process, which enhances its resistance to wine conditions when used for direct innoculation.

Packaging: 100 hL and 250 hL

The serie SIMILIOAK

SIMILIOAK

SIMILIOAK was specifically developed for modern red wines that need to be corrected rapidly and early in the process in order to obtain volume, body and very supple tannins. In addition, SIMILIOAK confers some freshness to wines. The active compounds of SIMILIOAK are immediately available as opposed to fresh oak chips which need to be soaked for several days, and this allows protecting the aromas and color of red wines very early in the process. SIMILIOAK, rich of yeast hulls, has natural detoxifying properties, which facilitates the fermentation process and elimination of ochratoxin A.

Packaging: 500 g and 5 kg

Recommended dosage: 0.2 to 0.6 g/L (20 to 60 g/hL) according to the initial structure and the desired result. Maximum legal dose (EU): 1 g/L.

For more information: | SIMILIOAK |

SIMILIOAK WHITE

SIMILIOAK WHITE was specifically developed to answer the needs of winemakers who want to correct modern white and rosé wines rapidly and early in the process in order to obtain volume, body and fresh aromas. SIMILOAK WHITE contains natural amino acids and vitamins, which facilitates the fermentation process.The active compounds of SIMILIOAK WHITE are immediately available as opposed to fresh oak chips, which need to be soaked for several days, and these allow protecting the aromas and color of white and rosé wines very early in the process.

Рackaging: 500 g и 5 kg

Recommended dosage: 0.05 to 0.2 g/L (5 to 20 g/hL) according to the initial structure and the desired result.
For more information: | SIMILIOAK WHITE |

SIMILIOAK TOASTED

SIMILIOAK TOASTED has been formulated to respond to the needs of winemakers who wish to make early-on and fast corrections on modern white, red and rosé wines. Mouth volume and sweetness are 2 sought after characteristics.The active compounds of SIMILIOAK TOASTED respond to these objectives by preserving the volume in mouth and the toasted and roasted and not woody notes. It is easy to use and leaves no residue after usage.SIMILIOAK TOASTED, contains natural amino acids and vitamins. It facilitates the fermentation process. SIMILIOAK TOASTED, provides increased aromatic and clean complexity to wines.