SO2: Baktol Р: - 10 g/hL:Potassium metabisulfite, provides half of its weight as pure sulfur dioxide.
Double sorting is recommended to remove berries in poor condition and vine debris. Carry out destemming at minimum speed.
Viazym Extract - 3 ml/hL (during destemming, but without mixing with SO2): Pectolytic enzyme for extraction of the cellular contents of the grapes, for wines intended for ageing.
Carry out skin maceration for 3 - 6 days at 10 °C, with 3 punch-downs per day. Protect against oxidation with dry ice.
Simili OAK - 10g/hl: Oak alternative.
Yeast :
Carry out two délestages: 1 at 1070 NTU and 1 at approximately 1050 NTU. During the alcoholic phase, avoid excessive movement. Do not carry out more than two pump-overs / punch-downs per day.
Yeast: -20 g/hl: For fruity red wines. Levure SO Fruty / Vialatte Ferm R82 / Vialatte Ferm R100 Vialatte Ferm R71 Vialatte Ferm R26 / SO Thiol
Nutricell - 20 g/hl (at 1/3 of alcoholic fermentation): Complex activator for yeast nutrition.
Sublired – 10g/hl (at 1/3 of alcoholic fermentation): Combination of tannins for increasing the aromatic potential.
Nutricell Finish - 20 g/hl (at 2/3 of alcoholic fermentation): Complex activator for yeast nutrition.
Separation of solid parts:
Pro V Green Pure Wine/ KTS Clear - the dose and type of clarifier for the press wine are determined after tasting and preliminary laboratory testing.
Reflex Malo 360 – 1 g/hl: Lactic acid bacteria resistant to higher alcohol levels.
Nutricell FML – 20 g/hl: Nutrient for lactic acid bacteria.
Carry out light aeration.
Sulfite after 48 hours.
So2 Baktol Р – 10g/hl: Protects the wine from oxidation and ensures microbiological stability of the wine.
Tanirasin – 2 - 5g/hl: Pure tannin from grape skins.
Oenotan Autentique: 2 g/hl: Refined oak tannin for body and length.
The dosage and type of the fining agent are to be determined after tasting and laboratory
testing or, if not possible, after consultation with a winemaker!
Storage of the wine in tanks up to the upper reservoirs.
Sulfiting 2 – 3 weeks before bottling.
Antartika VR - 100 - 200 ml/hl: Combined product for stabilization of
tartrates and colloidal colouring matter.
FOR SUCCESSFUL APPLICATION, CONSULT US!
*Calculations based on the maximum dosage
**The information described above reflects our current knowledge. It is provided without commitment or guarantee where conditions of use are beyond our control. It does not exempt the user from complying with applicable legal requirements and safety regulations.