ADIG presents the latest innovations from research teams of its Bulgarian and foreign partners. Here you can learn about the latest products and equipment available to our customers, new patents and developments, with information on events, seminars and exhibitions, where ADIG participate together with their partners.
The company PELLENC-PERA presented its last generation of presses equipped with the ENOXY and ENOXY plus systems. PELLENC-PERA France is a world leader in the production of wine-presses and thermal vinification systems.
Available to the Bulgarian wine producers are three new enzymes, five new yeast strains, five new foodstuffs, and two new tannins, all of them produced by the French company for enological products SOFRALAB:
On the 3rd of April ADIG celebrated its 20th anniversary in the presence of employees, partners from France and Italy, customers and friends. 20 years, which were as much difficult as successful and full of satisfaction.
EVO 1000 - is a system for the control of dissolved gases in wine, which is dosed in a flow of N2 or CO2 depending on the purpose of the processing (deoxidization or saturation with carbon dioxide).
STABTAR is a system of ion-exchanging resins, which supports the achievement of partial or complete stabilization of wines against crystal turbidity, as well as increasedtitratable and actual acidity (lowering of pH).
PARSEC is among the 23 winners and was awarded the prize for new technologies with EVO 1000 device for control of the dissolved gases flow.
